Family life

Beginners Guide to Baby-Led Weaning

Alimentation autonome de l'enfant : par quoi commencer | Article de blogue de Kaleido

Your baby is starting to develop an interest for food? You want to introduce solid foods, but don’t know where to start? Here’s a practical guide to help you and baby enter this new phase.

What Is Baby-Led Weaning?

Baby-led weaning (BLW) is to let an infant eat whole foods rather than purees when introducing solids. When applying this method, the child is the one to handle the food rather than being spoon-fed by a parent.

First and foremost, you need to decide if this diet is a good fit for you. Baby-led weaning is still a relatively new food progression method and scientific data on the matter is limited. However, several positive effects could be noted since this approach allows babies to discover foods (texture, colour, odour, etc.), eat the same things as the rest of the family (instead of purees), improve their fine motor skills, and learn to read their own hunger cues. Despite all this, there are a few cons to consider when opting for baby-led weaning. It’s finger food, so it’s bound to get messy. There’s also a risk of waste if your little one refuses to eat―go for smaller portions when this happens. Lastly, mealtime will last longer because babies need enough time to eat until they’re full.

Guiding Principles

If you feel this diet is a good match for you and baby, here are some pointers to make it work.

  • Make sure you have a variety of foods at each meal. Ideally, target a protein (meat, tofu, legumes, etc.) and a fruit, a starchy food, a vegetable and a healthy fat.

  • Change the food’s texture. Even if baby eats the same thing as the rest of the family during meals, make sure the food texture and shape are appropriate and safe.


    Food

    Preferable Texture(s)

    Vegetables

    Tender or well cooked, sticks or florets

    Meat

    Tender

    Legumes

    Puree or mixed into other foods

    Wait 9 months old before giving them whole

    Tofu

    Sticks, big cubes or shredded

    Fruits

    Ripe, very soft

    Bread

    Crust or toasted

    Cheese

    Grated or big cubes

  • Adapt the size of foods to the child’s age.


    Age

    Size of Food

    6-7 months

    Big sticks, strips, nuggets

    Must stick out of the baby’s fist

    7-8 months

    Golf ball

    9-12 months

    Dice

  • Avoid risky foods: thin-skinned fruits and vegetables, soft part of untoasted bread, whole grapes or cherry tomatoes, hard vegetables or fruits, raw or undercooked foods, whole nuts, sticky or hard foods, etc.

  • Plan a little: again, BLW is often pretty messy. You might want to try a long-sleeve bib, a floor protector, let the baby eat in diapers or give smaller portions at a time. Otherwise, accept the occasional food spills.

Finally, remember that each child is different: what works for your first-born might not work for your second baby. So be patient and, most importantly, make sure BLW is right for your child.

Because baby-led weaning is new, it’s a good idea to seek help from a registered dietician or nutritionist, such as members of the Ordre professionnel des diététistes du Québec (OPDQ). These health specialists will offer personalized nutrition advice, such as what foods require extra vigilance, what foods should be avoided, what techniques to apply, and so forth. So don’t hesitate to book an appointment!

 

Marjolaine Cadieux, Dt.P., M.Sc

www.lespiedsdanslesplats.ca

@lespiedsdanslesplats_

marjolainecadieuxnutrition@gmail.com

 

Reference: https://naitreetgrandir.com/fr/etape/0_12_mois/alimentation/fiche.aspx?doc=alimentation-autonome

 

Marjolaine Cadieux blogger for Kaleido

About the author

Marjolaine is a nutritionist and member of the Ordre des diététistes-nutritionnistes du Québec (ODNQ). She studied at the Université de Montréal, where she obtained a master's degree in nutrition in 2019. Her passion for popularizing science and changing eating habits led her to launch her blog, Les Pieds Dans Les Plats, in January 2018. These days she is more active on Instagram and promotes intuitive eating made simple, so that it's accessible to everyone. She also addresses issues that are sometimes overlooked, such as ecology and the food environment. A true believer in the importance of human contact, she also meets customers privately to share her knowledge in person.

Website: http://lespiedsdanslesplats.ca/

Follow her on Facebook: https://www.facebook.com/marjolainecadieuxnutrition

Follow her on Instagram: @lespiedsdanslesplats_

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